➡️ Patented dual-stacked, sealed burners offer precise temperature adjustment.
➡️ Burners can produce up to 20,000 Btu for quick boiling and intense searing, and as low as 300 Btu for true simmering and melting.
➡️ For improved temperature control and safety, the spark ignition system reignites burners automatically.
➡️ Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.
➡️ Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results.
➡️ Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm.
➡️ The redesigned 15,000 Btu griddle features even, precise heat, handling breakfast with equal finesse as seared proteins and stir-fried vegetables.
➡️ The full-color touchscreen is intuitive and easy to read, discreetly hiding away when not in use.
➡️ LED backlit control bezels illuminate when in use, indicating which burners are active.
➡️ The oven offers self-clean, delayed start, timed cook, and Sabbath features.
➡️ The temperature probe alerts you when your dish has reached the desired temperature.
➡️ Control your range from wherever you are using our convenient Owner's App—remotely preheat, adjust temperatures, select modes, and more.